Pirie Vintage Late Disgorged Sparkling 2011 Size::6 Bottle Case They’re crushed and then macerated

They’re crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation

as you can read below

000-litre stainless-steel tank

Fruit from a single vineyard planted in the early 1990s with traditional Ordovician soils - mudstone

with careful selection of the bunches

Pirie Vintage Late Disgorged Sparkling 2011 Size::6 Bottle Case They’re crushed and then maceratedThe Pirie Late Disgorged is a batch of the best Sparkling wine of 2011 that we left in our cellars for long term lees aging. It is showing golden colours although still very bright for the age. There is some lovely the freshly baked sour dough bread smell is prominent as to the lemon curd freshness. The palate is powerful and the cool climate Tasmanian acidity kicks in to leave a perfect balance. This wine is ready to drink now and will continue to