Pietrapura Negroamaro IGT 2022 young The clayey-morainic soil

The clayey-morainic soil

The first fermentation takes place in autumn

The wine ages in French oak barrels for two years and is then

It was bottled on April 11

The wine is ready for bottling in the spring following the harvest so it can preserve all of its distinctive freshness acquired during fermentation

Pietrapura Negroamaro IGT 2022 young The clayey-morainic soilDaily Wine The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Mace has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria DOC, Dolceluna Primitivo Dolce Naturale DOCG and Negramaro Salento