Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 mauzac-roux The 1990 Beausejour Duffau Lagarrosse

The 1990 Beausejour Duffau Lagarrosse was the product of an unintentional late harvest

We use only the natural yeast for the fermentation process

clearly marked by the Kimmeridge limestone soil

Peter had found several ancient vineyards that inspired him to make his own wine

this wine will surely bring many smiles to those who have the pleasure of savoring it

Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 mauzac-roux The 1990 Beausejour Duffau LagarrosseA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness