Paola Medina Palo Cortado en rama 2002 Size::6 Bottle Case An elegant bitterness combined with

An elegant bitterness combined with zesty

with intense notes of beautiful red berries

Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 13 months + 3 months in stainless-steel tanks

the palate is supple yet rich in flavours of patisserie and nutmeal

Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August

Paola Medina Palo Cortado en rama 2002 Size::6 Bottle Case An elegant bitterness combined withAs with the other wines, the fruit source is Pagos Aina and Carrascal. This wine is from a fruit selection of extremely fine young material which Paola hoped might develop naturally into Palo Cortado. It was set to age oxidatively from the get go, in topped barrels fortified to 18 degrees. After 17 years' ageing the wine was finally classified Palo Cortado in 2018, and this is the first bottling as such. Extremely fine, and silky wine, elegant and