Tromba Tequila Anejo eastersale10off The poise and finesse of

The poise and finesse of this finely balanced wine are far removed from the weighty tannins and high extraction levels that characterise many old-vine Rhône blends

This is a very different proposition

leather and warm baking spice that round out the nose

Around five hectares of this represent the heart of the Rothenberg

The vineyard is also very sheltered by the surrounding Ruppertsbergmountain

Tromba Tequila Anejo eastersale10off The poise and finesse ofAejo tequila must be aged in oak casks for a minimum of 12 months. Cedano's aejo is aged in used American oak barrels for 24 months, half way towards the Extra Aejo classification. The additional time in barrel results in a smooth and opulent tequila with aromas of caramelized agave, honey, vanilla, almonds and dried fruits as well as complex hints of cacao, walnut, orange zest and caramelized pineapple. A terrific sipping tequila.