La Salamandre Apricot (Abricots) 18% 700ml arnaud-lambert leading to a pure and

leading to a pure and persistent finish

grapefruit and chalk

Its excellent exposure makes it an early-ripening site

liquorice and subtle apricot fruits which intermesh with vanillin oak and subtle earth

Three of Paolo Scavino's best terroir blended together: mainly Rocche di Castiglione vineyard (in Castiglione Falletto village) blended with smaller percentages of Cannubi vineyard (in Barolo village) and Fiasco vineyard (in Castiglione Falletto village)

La Salamandre Apricot (Abricots) 18% 700ml arnaud-lambert leading to a pure andDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as aperitifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.