2020 GC Chardonnay by Farr wwe wild fermented in small open-top

wild fermented in small open-top vats

Always one of our greatest Chardonnays

ripe and complex nose showing lemon rind and grapefruit along with buttered popcorn

Medium straw with green-gold highlights

soaring aromas and flavors of passion fruit and pear nectar accented by a delicate note of lemon verbena

2020 GC Chardonnay by Farr wwe wild fermented in small open-topNick Farr Gourmet Traveller Winemaker of the Year 2020 The fruit is hand picked then whole bunch pressed in the winery. All the solids are collected and chilled before being put to barrel (about 50% new French oak). A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps to start malolactic fermentation. The wine is then racked, fined and lightly filtered before bottling 11