Carbon Steel Frying Pan Award Winner Base Construction

Base Construction

Maintains Gentle

Searing and Sauces — Stainless steel helps develop flavor that traditional nonstick cookware cannot

Cook with oil or fat to build seasoning

and induction Induction Compatible Yes Oven Safe Up to 400°F / 205°C Recommended Utensils Silicone

Carbon Steel Frying Pan Award Winner Base ConstructionProduct Overview Steakhouse Style Searing at Home High heat carbon steel creates deep browning and flavorful crusts A Cooking Surface That Improves Over Time Regular seasoning builds more natural food release with continued use Fast Heat for Better Control Responsive steel adjusts quickly while searing and frying Built for Meat, Heat and Frequent Use Ideal for steaks, burgers, chops and high temperature cooking No Synthetic Nonstick Coating Durable