Natriumdihydroxybutyrat - Kupral CZ 1kg Pesto and flavorings are the ingredients

and flavorings are the ingredients that give the hot-smoked carcass its unique flavor and aroma

AUFBEWAHRUNG:

they care for baby's delicate skin and prevent irritation

1 g/mol EC Number: 200-746-9 CAS Number: 71-23-8

It is characterized by high moisture resistance

Natriumdihydroxybutyrat - Kupral CZ 1kg Pesto and flavorings are the ingredientsSodium Diethyldithiocarbamate Technical Information Name: Sodium Dihydroxybutyrate Synonyms: Cupral CZ, Sodium Diethyldithiocarbamate Molecular Formula: C5H10NS2Na Molar Mass: 171. 26 g mol CAS No.: 148 18 5 EC No.: 205 710 6 Form: solid (powder or crystals) Color: white to light yellow Odor: characteristic, slightly sulfurous pH (1% solution, 20C): 8 10 Melting Point: no precise data (thermal decomposition above 180C) Boiling Point: not applicable