R-R Release Puffer 6.0 Phosphat Konzentrat für 10L 400ml Konserven und Honig Ingredients: Paraguay Holly Leaf Extract

Ingredients: Paraguay Holly Leaf Extract - standardized to 4% caffeine

00 g/cm³ (at 20°C)

Beschichtungen und Anstriche: Lösungsmittelkomponente in Lacken

Dive into the rainbow madness and treat yourself to the truly American breakfast you've always dreamed of

also suitable for the most demanding and sensitive skin

R-R Release Puffer 6.0 Phosphat Konzentrat für 10L 400ml Konserven und Honig Ingredients: Paraguay Holly Leaf ExtractSeparation Buffer Solution pH 6. 00 Phosphate (Concentrate) Technical Specifications Physical State: liquid Color: colorless Odor: odorless Buffer Type: Phosphate Concentration after 1: 25 dilution: pH (20C) 6. 00 0. 05 Potassium content after dilution: 0. 050 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor