Celler Del Roure Maduresa 2016 BIO Javier Sanz Viticultor and the wines do not

and the wines do not show the character they are looking for in this wine

Casa Castillo 2023 Probierpaket

wonderfully creamy Burgundy type

From a master blend there are different batches

Between 460-750 m above sea level

Celler Del Roure Maduresa 2016 BIO Javier Sanz Viticultor and the wines do notCeller Del Roure, Maduresa 2016 BIO Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora Parker 93 points 0. 75 liters 14% Alc. Contains sulphites "The completely revised Maduresa 2016, which follows the previous release of 2011 follows, is now a completely different animal. It consists of 80% Monastrell and 20% Cariena,