Celler Del Roure Vermell 2025 Bio Tentenublo Complexity and a medium-heavy palate

Complexity and a medium-heavy palate with fine-grained

Alkoholische Gärung in Edelstahl- und Betontanks

The grapes are sourced from the red soils in the vineyards

Weissburgunder Beerenauslese 2015 Tinhof Burgenland Österreich

Er weist einen Alkoholgehalt von 13

Celler Del Roure Vermell 2025 Bio Tentenublo Complexity and a medium-heavy palateCeller Del Roure, Vermell 2022 Bio Moixent, DO Valencia, Spain 50% Mand, 30% Arcos and 20% Garnacha Tintorea. Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora Parker 92+ points 0. 75 liters 13. 5% Alc. Contains sulphites "The 2022 Vermell was made with 50% Mand, 30% Arcos and 20% Garnacha Tintorera, a very different blend from the 2020 I had tasted last time, with much less Garnacha Tintorera, which becomes more of a