KRAKUS KRAKOWSKA DRY EXTRA VAC Gesundes Essen und Delikatessen aerobic bacteria and anaerobes

aerobic bacteria and anaerobes

yarrow herb*

PREPARATION and storage method:

cinnamon* 0

Pour 2 heaped teaspoons of powder (20 g) into 250 ml of frothed milk (max

KRAKUS KRAKOWSKA DRY EXTRA VAC Gesundes Essen und Delikatessen aerobic bacteria and anaerobesKrakus Krakowska Sucha Extra Vac is a smoked sausage originating from Poland. It's a product that will surely appeal to lovers of traditional flavors. This sausage is characterized by a unique aroma and flavor created by the natural smoking process. It's a product that's ideal as a snack at parties, but also as a complement to dinner dishes. Krakus Krakowska Sucha Extra Vac is a product made from the highest quality pork. This sausage also contains