R-R Redox-Puffer 360Mv Farbig 250ml Yerba Mate Fat content (general) per declared

Fat content (general) per declared unit (g or ml) 52 g

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affects the improvement of the qualitative and quantitative composition of the intestinal microbiome (due to the live strains of probiotic bacteria contained in the product)

* Neutralisiert Gerüche

ferrous (II) diglycinate (iron)

R-R Redox-Puffer 360Mv Farbig 250ml Yerba Mate Fat content (general) per declaredRedox Buffer Solution 360 mV colored Technical Data Physical State: liquid Color: colored (characteristic of redox solution) Odor: odorless Redox Potential: 360 mV (25C) pH Value: no data available Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density: approx. 1. 02 g cm Solubility in Water: complete