ETHYL-ACETAT - rein 10L WARCHEM Gesunde Ernährung und Delikatessen Viticulture: Sulfurization of wine barrels:

Viticulture: Sulfurization of wine barrels: In viticulture

or if you have health problems

ANWENDUNG: Monacolin K aus fermentiertem rotem Reis und Artischocke

The product is intended for healthy adults up to 75 years of age

giving you maximum stimulation and refreshment

ETHYL-ACETAT - rein 10L WARCHEM Gesunde Ernährung und Delikatessen Viticulture: Sulfurization of wine barrels:Technical information about chemical reagents: Chemical formula: CHO. CAS number: 141 78 6 EC number: 205 500 4 Synonyms: Ethyl acetate, Ethyl ethanoate Grade: Pure Purity: 99 % Appearance: colorless, clear liquid Density: approx. 0. 90 g ml Molar mass: 88. 11 g mol Packaging: Plastic container Shelf life: minimum 24 months from delivery Boiling point: approx. 77 C Melting point: approx. 83 C Solubility: miscible with most organic solvents; limited