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Fleischspezialitäten aus Putenhaxenfleisch (nach Gewicht) 0,8 kg Dinkelmehl you'll certainly be interested toBoneless turkey shank and leg skin, chilled. The calf muscle should be well defined and muscular. An element obtained from a turkey carcass by trimming the part adjacent to the thigh and the tip of the hock at a height of approximately 45 cm. Product parameters Poultry type: Turkey Class A Skin with skin Bone with bone Preservation method refrigerated Country of origin Made in Poland CN code 0207 26 10 Gross unit weight 0. 8 kg Estimated weight 0. 7