César Marquez La Salvacíon 2022 Godello Cencibel um möglichst wenig Alkohol zu

um möglichst wenig Alkohol zu extrahieren

Parker 92+ P

with a yield of only 2000 kg per hectare

crunchier fruit

Malolactic fermentation in the foudres

César Marquez La Salvacíon 2022 Godello Cencibel um möglichst wenig Alkohol zuCsar Marquez La Salvacon 2022 Godello, DOBierzo, Spain 100% Godello, from 3 locations from over 100 year old vineyards. Between 550 710 meters above sea level. Spontaneous fermentation in barrels. 11 months in 500 liter barrels, 7,936 bottles Parker 94 P, Penin ? 0. 75 liters 12. 5% Alc. Contains sulphites " The 2022 La Salvacin is quite tight, serious and a little closed. It is riper and rounder than the 2021, with 13. 5% alcohol, but maintains the