Casa Castillo Pie Franco 2019 BIO Magnum Pie Franco It consists of 80% Monastrell

It consists of 80% Monastrell and 20% Cariñena

more layers and depth

Remordimiento 2025 weiss

which is quite unique and different from its siblings

It is one step ahead of 2017

Casa Castillo Pie Franco 2019 BIO Magnum Pie Franco It consists of 80% MonastrellPie Franco 2019 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 97 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 " When I compared the 2016 to the 2017, the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020. This 2019 comes from the same