Schokoladenexzellenz 70 % Kakao Lindt 100 g Getrocknete Aprikosen Infusion - pour 1-2 g

Infusion - pour 1-2 g of the root (flat teaspoon) with a glass of boiling water and let it steep for about 20 minutes

Es ist perfekt für einen Moment der Ruhe und Entspannung

Natrium Metabisulfit

cross-linked cellulose gum (carrier)

preserving all its nutritional and flavor qualities

Schokoladenexzellenz 70 % Kakao Lindt 100 g Getrocknete Aprikosen Infusion - pour 1-2 gThe famous recipe with 70% cocoa. Finest dark chocolate. Intense cocoa flavor, enriched with a hint of berries and vanilla. Product parameters Bitter type Chocolate flavor Net content 100 g Country of origin Made in France Number of consumer packs 20 pieces. Number of layers per pallet 9 layers (layer) Gross weight 116 g Ingredients: Cocoa mass, sugar, cocoa butter, natural Bourbon vanilla. May contain milk, soy, sesame, wheat, and nuts. Minimum cocoa