Pata Negra Paleta Bellota (Vorderschinken) 80g ohneWein * +36 Months of curation

* +36 Months of curation in natural curing rooms

5% • Allergene: Sulfite • Parker-Punkte: 90 Punkte (2019) • Peñín-Punkte: 90 Punkte (2018)

from marcona almonds

Pfanne aus hochfestem poliertem Stahl

• Alcohol content: 13

Pata Negra Paleta Bellota (Vorderschinken) 80g ohneWein * +36 Months of curation* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g