SKU: 42313888588
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Fish collagen type III - 10 mg
Empfohlen für Nudeln
fruit extract from black pepper (Piper nigrum ) piperine content: 95%
the caffeine migrates from the beans into the water—it is washed out and dissolved
p class = " Body "
Guajakol R-R 1% 100ml Reisnudeln Fish collagen type III -Guaiacol R R 1% Chemical name: 2 Methoxyphenol Molecular formula: C7H8O2 Molar mass: 124. 14 g mol CAS number: 90 05 1 EC number: 201 964 7 Solution concentration: 1% (in ethanol less than 10%) Technical specifications Form: liquid Color: colorless to pale yellow Odor: characteristic, phenolic pH value: no data Flash point: 36C Auto ignition temperature: 425C Boiling point of guaiacol: ~205C Vapor pressure: 0. 04 hPa (20C) Solubility: freely soluble
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