Tamari-Sauce 25% weniger Salz glutenfrei BIO 250 ml - LIMA Frühstücksprodukte Food Industry - Emulsifier and

Food Industry - Emulsifier and Stabilizer: Sunflower lecithin is used as an emulsifier and stabilizer

and as a standalone snack

Von brennbaren Materialien trennen: Von brennbaren Materialien und organischen Substanzen fernhalten

The chemical raw material can be used to produce paper and other paper-based products

Chemical industry: In the chemical industry

Tamari-Sauce 25% weniger Salz glutenfrei BIO 250 ml - LIMA Frühstücksprodukte Food Industry - Emulsifier andINGREDIENTS Water, soybeans*, sea salt, koji* (*certified organic ingredient) DESCRIPTION Tamari sauce: Thanks to its higher protein content and more concentrated flavor, it's perfect for longer cooking. It makes the remaining ingredients The dish's flavor is softer. Traditionally, tamari is used to enhance the flavor of braised meats, soups, noodles, stir fried vegetables, dressings, and pickles. Perfect with vinegar or rice wine, ginger, garlic,