SKU: 60714503298
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Melting point: -86°C
Zucker Zuckerrohr
and away from heat and light sources
erfrischend und nützlich bei Völlegefühl oder
gooseberry and Kamchatka berry
Essigsäure R-R 3% CZDA 5litre Gemüsepasten und Hummus Melting point: -86°CAcetic acid 3% p. d. a. CHEM*115687336 Technical information about chemical reagents: Chemical formula: CHCOOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Content: 3. 0 0. 1% Residue after evaporation: max. 0. 002% Examples of professional use in various industries: Analytical Laboratories: Use as a titration or reference reagent in chemical analyses. Cosmetic and Pharmaceutical Industry: for pH adjustment in liquid formulations
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