Tinhof LEITHABERG DAC Rot 2017 Magnum BIO Javier Sanz Viticultor gesättigten Fettsäuren

gesättigten Fettsäuren

The palate shows more freshness and better balance

Ausgewogenheit und Eleganz bewahren

this is the amount he plans to produce

they produced 3

Tinhof LEITHABERG DAC Rot 2017 Magnum BIO Javier Sanz Viticultor gesättigten FettsäurenTinhof, LEITHABERG DAC Red 2017 Magnum Organic Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Blaufrnkisch, spontaneous fermentation 1. 5 liters 13. 5% Alc. Contains sulphites ORIGIN: Eisenstadt vineyards SOIL TYPE: very calcareous brown earth Leithakalk medium humus, dry MANAGEMENT: biological organic AGE OF THE VINES: 17 27 years HARVEST DATE: September 28th & October 5th, 2017 SUGAR GRADATION: 19 KMW (Klosterneuburger Most balance) YIELD PER