Natriumpyrosulfat CZ 25g Fruchtmarmeladen Niacin and vitamin B6 contribute

Niacin and vitamin B6 contribute to the reduction of tiredness and fatigue and to the maintenance of normal energy metabolism

Avoid dust formation – handling under a fume hood recommended

Es wirkt sich positiv auf fettige Haut mit Neigung zu Akneläsionen aus

pickled peppers (paprika

mint (in equal proportions)

Natriumpyrosulfat CZ 25g Fruchtmarmeladen Niacin and vitamin B6 contributeSodium pyrosulfate Technical information about chemical reagents: Chemical formula: NaSO. CAS number: 13870 29 6 EC number: 237 625 5 Synonyms: Sodium pyrosulfate, Disodium(VI) disulfate Molar mass: 222. 10 g mol Species: p. d. a. Purity: min. 97. 0 % Total nitrogen (N): max. 0. 005 %. Chlorides (Cl): max. 0. 001 %. Phosphates (PO): max. 0. 002 %. Heavy metals (Pb): max. 0. 002 %. Aluminium (Al): max. 0. 002 %. Magnesium (Mg): max. 0. 001 %. Calcium