Jamón 75% Ibérico Bellota handgeschnitten 80g bio Coming from Iberian pigs bred

Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo

* 100% Iberian pigs bred in the Dehesa

• Net weight: 2

* Hergestellt aus hochfestem poliertem Stahl

its special production process turns the cheese into a creamy white paste ideal for spreading

Jamón 75% Ibérico Bellota handgeschnitten 80g bio Coming from Iberian pigs bred* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g