Casa Castillo Pie Franco 2016 Magnum Dinnerweine Jahrgang wurden weniger Vollcluster verwendet)

Jahrgang wurden weniger Vollcluster verwendet) und einheimischen Hefen

true to what it's supposed to be

mostly very old plots and therefore planted with a field blend with a majority of Mencía but also around 10% Alicante Bouschet and 5% whites or other reds like Bastardo

which looks into the Pyrenees

fitting for a cold year

Casa Castillo Pie Franco 2016 Magnum Dinnerweine Jahrgang wurden weniger Vollcluster verwendet)Pie Franco 2016 Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, 18 month in fudre Parker 96 P 1,5 Liter 15% Alc. Contains Sulphites As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture.