Di-Amonium oxalatfrei CZ 100g Junge Gerste und Weizen Vacuum-packed beef tongues retain their

Vacuum-packed beef tongues retain their freshness and intense flavor for longer

For sauna use: Add a few drops of the oil to your lotion

This product is based on surfactants derived from plant-based raw materials that are rapidly and completely biodegradable

Kohlenhydrate: 10 g

This makes this product an effective support for building muscle mass and recovery after intense training

Di-Amonium oxalatfrei CZ 100g Junge Gerste und Weizen Vacuum-packed beef tongues retain theirDi Ammonium Oxalate anhydrous pure English name: Ammonium oxalate anhydrous Chemical formula: (NH)CO Molar mass: 124. 10 g mol CAS number: 1113 38 8 EC number: 214 199 5 Physical and chemical properties Physical form: solid, crystalline Color: white Odor: odorless pH value (50 g l HO, 25C): no data available Melting point: decomposes above 70C Boiling point: not applicable Auto ignition temperature: no data available Flash point: no data available