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Flüssigkeit auf Rrk-Basis mit Zusatz von Diethylether und Aceton 20Liter glutenfreie Mehle EIERproteine

SKU: 83304396649

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

EIERproteine

E951 Aspartame

Lactic acid maintains the natural pH balance and strengthens protective functions

Weizen und daraus hergestellte Produkte Weizen Nein

This delicious drink is an excellent option for the whole family and will surely appeal to even the most discerning gourmets

Flüssigkeit auf Rrk-Basis mit Zusatz von Diethylether und Aceton 20Liter glutenfreie Mehle EIERproteineRRK based liquid with diethyl ether and acetone Technical information Form: liquid Color: colorless to slightly yellowish Odor: characteristic, pungent, ethereal pH value: alkaline (approx. 11 13) Boiling point: acetone approx. 56C, diethyl ether approx. 34. 6C, solution variable depending on mixing ratio Flash point: diethyl ether approx. 45C, acetone approx. 20C Auto ignition temperature: diethyl ether approx. 160C, acetone approx. 465C Explosion

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