The addition of DHA affects the absorption of these active ingredients in the body
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Rohe Kakaobohnen BIO 600 g - BIO PLANET Chlorophyll The addition of DHA affectsOrganic, raw, whole cacao beans, obtained from the highest quality cacao beans. They are characterized by a dry, cocoa like flavor. Processed at low temperatures to preserve the maximum amount of nutrients. They are the basic ingredient of chocolate. They are also a great addition to many chocolate products or snacks of all kinds, including ice cream, cocktails, cereals, cakes, desserts, coffee, and hot chocolate. Cacao originates from Central and