Apfelpektin für Marmelade 150 g - BATOM Seetang und Fucus zinc and iron

zinc and iron

Of which saturated fatty acids: 6

Phosphatidylcholine

in 100 ml of the preparation: 100% seed oil 99

-has a positive effect on the nervous system

Apfelpektin für Marmelade 150 g - BATOM Seetang und Fucus zinc and ironDESCRIPTION Pectin extracted from apple pulp. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit drinks, and ketchups. INGREDIENTS 100% amidated pectin PREPARATION Add sugar to the fruit cooked with pectin when the fruit