Schwarzer Knoblauch BIO 200 g JULEKO Kalzium - recommended for soups and

- recommended for soups and dumplings

glycerin (from palm kernel oil and coconut oil)

and the polysaccharide gel within the capsule forms a protective matrix around the bacteria

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CLEANING METHOD

Schwarzer Knoblauch BIO 200 g JULEKO Kalzium - recommended for soups andDESCRIPTION Black garlic is white garlic that has been fermented, increasing its nutritional value tenfold. This means that one clove contains almost the health benefits of the entire head. INGREDIENTS 100% organic garlic NUTRITIONAL VALUE per 100 g Energy value (kj kcal): 1103 260 Protein (g): 10 Carbohydrates (g): 54. 1 of which sugars (g): 12 RECOMMENDED STORAGE CONDITIONS Store in a dry place Allergens: none NO SUGAR: YES NO GLUTEN: YES NO