Option: hood condensation steam, (400 m³/h) Vacuum Sealer or another commercial space

or another commercial space

each adjustable between +5°C and +20°C

standard rapid cooling or freezing cycle

Internal dimensions 1000x1300xh100

Ready for immediate operation with digital thermometer display and manual defrost capability

Option: hood condensation steam, (400 m³/h) Vacuum Sealer or another commercial spaceThe Diamond Option: Hood Condensation Steam, (400 m h) is a powerful ventilation solution designed to remove cooking fumes and odors from commercial kitchens. With its advanced design, this hood provides efficient airflow and precise control over cooking conditions. Perfect for steam ovens, the Diamond Option: Hood Condensation Steam, (400 m h) is an essential addition to any kitchen. Its durable construction and reliable performance make it an ideal