Fry Hold station sauce heater 600 Freezer 601-1000 liter The Diamond Wooden Bottom Grid

The Diamond Wooden Bottom Grid is an excellent choice for commercial kitchens requiring a reliable and easy-to-clean grid

- Duration of the production cycle 150-180 sec

Preparation tables with 80 cm depth

The bone saw comes with a table that includes a calibration plate and meat pusher

water resistance "IPX4"

Fry Hold station sauce heater 600 Freezer 601-1000 liter The Diamond Wooden Bottom GridCasselin Fry Hold Station Sauce Heater 600 The Casselin Fry Hold Station Sauce Heater 600 is a reliable solution for commercial kitchens. Featuring three Philips IR heating lamps and an adjustable thermostat, this unit ensures precise temperature control and even heat distribution. Technical specifications Stainless steel ON OFF button 3 Philips IR heating lamps Resistance under salting tank with ON OFF button Adjustable thermostat from 50 C to 90 C 2