Kuro Kirishima Shochu - 720 ml mustard After a quick heat and

After a quick heat and stir it's ready for serving

which is also one of the most popular sodas in Japan

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the quality is of course top notch

which is often enjoyed with anko (sweet bean paste) or syrup

Kuro Kirishima Shochu - 720 ml mustard After a quick heat andShochu is Japanese spirit brewed on either rice, wheat or sweet potatoes. It is typically enjoyed rokku, i. e. in a glass with a large amount of ice cubes, often adding a little water. The taste of the different types varies a lot, with shochu brewed on rice having a very mild taste, while Imo shochu, brewed on sweet potatoes, has a very aromatic taste. Kuro Kirishima is one of the best selling types of shochu on the southern island of Kyushu, where