COLOMBA SICULA cioccolato bianco Deliciousness made into pandoro

Deliciousness made into pandoro

Make your Easter unique with our fantastic removable drawer box containing half a milk chocolate and hazelnut Rocher Egg shell (approximately 350g) filled with delicious Dragées (approximately 400g) of various flavours made by our master pastry chefs

Let yourself be won over by the combination of textures and flavours that only our selection of pistachio and chocolate Dragées can offer

Un'esplosione di gusto vellutato

with very delicate flavors and aromas

COLOMBA SICULA cioccolato bianco Deliciousness made into pandoroColomba cake made with our award winning dough, enriched with mandarin jellies, hand cut pistachio chocolate, and glazed with almond pesto cream. A very moist dough, with the aromas and flavors of splendid Sicily. Net weight at production: 1kg. Subject to natural weight loss.