Lingua di manzo salmistrata (1kg) where crumbled into the dough

where crumbled into the dough it gives it an intriguing flavour

Description of the Trentino speck production process: Sectioned pork leg from the European Community

Confezionati in cassetta in legno grezza che misura 27 cm x 27 h 15

slightly smoky taste

Or it can be served as an important and tasty side dish for meat dishes

Lingua di manzo salmistrata (1kg) where crumbled into the doughDescription Description of the production process cured beef tongue: Selected beef tongue. After the salting period it is vacuum packed The corned beef tongue represents another typical feature of Trentino cuisine. One of those dishes that can stand the test of time. Capable of going from being a "poor" dish to a more everyday use. Even in the most refined restaurants and kitchens. Also because this corned beef tongue boiled in a pressure cooker and