Tormaresca Neprica Cabernet vino savoury Food pairing: eggplant and

savoury Food pairing: eggplant and meat moussaka

with fresh acidity and discrete sugary residues that open the doors to a range of pairings Food pairing: ham and melon finger food

the sweet and fresh flavor of a freshly picked fruit

all in stainless steel tanks Aging: in bottle for a few months Annual production: approximately 30

produced in the historic "Tenuta San Giovanni"

Tormaresca Neprica Cabernet vino savoury Food pairing: eggplant andNePriCa Cabernet has a ruby red color with violet nuances. On the nose, pleasant sensations of raspberry and berries combine with light balsamic and cocoa notes. On the palate it is soft, full bodied and characterized by a round and smooth tannin.