Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature • Esperienza nel cuore di

• Esperienza nel cuore di Vernazza

Also designed for families with children

• Un'immersione nella cultura enologica delle Cinque Terre

Light on the water

Più di una semplice bottega

Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature • Esperienza nel cuore diDuration: 2 hours and 30 minutes Doughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance. Led by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make