Primo sale di capra Salumi perfect for enriching any dish

perfect for enriching any dish with a touch of superior quality

preservatives: E250 and E252

The paste becomes increasingly melty

and Frantoio (10%) - it is harvested by hand and with mechanical aids to ensure the highest quality olives

Caciocavallo with chili pepper is a semi-hard

Primo sale di capra Salumi perfect for enriching any dishFormaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh. Produced in Oliveto Citra, in the Province of Salerno. Ingredients: 100% Goat's milk, Rennet, Cultures, Salt. Allergens: MILK Origin of milk: