Fortaleza Tequila Reposado fodero segale e frumento italiani

segale e frumento italiani

Finissaggio: Rusticata                                                                                                    Materiale bocchino: Metacrilato

Faubert Casimir

or Dermot Owen Kelly

They tell me that Fidel doesn't like the name Ultima Revolucion at all that I used for a Havana Club match purchased years earlier

Fortaleza Tequila Reposado fodero segale e frumento italianiThe processes used to produce Fortaleza Reposado are deeply rooted in tradition, respect for time, and attention to detail. These make it one of the world's finest tequilas. Steam cooking takes approximately 30 hours, fermentation takes over three daysin open wooden vats, where the must emerges at 6Cand milling takes approximately three hours. Milling is done using mechanically moved volcanic stone tahona. Fortaleza Reposado ages for six to nine