medium-textured soil
notes that are also sweet on the palate through a refined
some of which age for over 50 years
with notes of green apple
it has become one of the world's most revered producers
Agapanto Podere Conca Bolgheri DOC coltellino medium-textured soilCabernet Sauvignon, Cabernet Franc, Ciliegiolo. Agapanthus derives from Agapanthus, a flower of the Liliaceae family native to South Africa. Its origin is Greek and derives from "agape", meaning love, and "anthos", flower. Specifically, Agapanto by Podere Conca is a Bolgheri DOC, which comes from the processing of Cabernet Sauvignon, Cabernet Franc and Ciliegiolo. The grapes, having reached perfect ripeness, are harvested by hand, destemmed, pressed