Sassicaia 2019 Tenuta San Guido mastro but also and especially for

but also and especially for the history and tradition that precede it

Un whisky davvero interessante

To be served in large glasses at a temperature of 18 ° C

The harvests are carried out manually and the grapes are fermented in steel tanks with the use of only indigenous yeasts and a 7-day maceration on the skins

alternating with compact layers of gray sandstone

Sassicaia 2019 Tenuta San Guido mastro but also and especially forThe "Sassicaia" of the historic "Tenuta San Guido" of Bolgheri in the province of Livorno was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes. The vineyards of origin insist on limestone soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 meters above sea level. Fermentation was carried out in stainless steel at a controlled temperature between 28 and