Colomba Pasta di Mandorle e Limone collezione-1953 without candied and sultanas raisins

without candied and sultanas raisins

Dolce lievitato naturalmente di forma tipica del panettone basso e la superficie con la caratteristica scarpatura

Panettone with gianduja chocolate drops and Manna spread topped with white chocolate and mannetti

A soft dough rich in Caffarel dark chocolate chips: one of the most popular recipes for a prestigious Caffarel gift

made by Dolce &amp

Colomba Pasta di Mandorle e Limone collezione-1953 without candied and sultanas raisinsMixing the Milanese experience and the goodness of Mediterranean flavours, Tre Marie creates an extremely fresh and intense recipe. Perfumed Sicilian lemon candied peels finds the richness of almond paste and white chocolate pieces. A fantastic contrast of flavors, topped by a crunchy almond glaze covered by sweet meringue grains.