SKU: 83678031003
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Produced in Martina Franca (TA)
Ingredients: Alcohol (30% Vol
It ages for at least 30 days in cells with regulated temperature and humidity
and Frantoio (10%) - it is harvested by hand and with mechanical aids to ensure the highest quality olives
Milk origin: Agerolese T
Caciocavallo Semistagionato Weight:1.6 kg Produced in Martina Franca (TA)Discover our artisanal Caciocavallo, a semi hard stretched curd cheese made from raw cow's milk, traditionally processed with the addition of natural rennet, salt, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams, a custom handed down through generations. Our Caciocavallo ripens in controlled environments, with optimal temperature and humidity,
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