Natriumthiosulfat Frei CZ 500g Joghurts die für die Bildung von

die für die Bildung von Proteinen verantwortlich sind

Bruttogewicht 6 kg

Our chickens live in small flocks

N-Acetyl -L-Cystein (1

Per daily dose (3 capsules) Calories 25 kcal Fat calories 20 kcal Total fat 2 g Saturated fat 0 g Trans fatty acids 0 g Glucosamine sulfate 1500 mg Omega-3 acids total 1065 mg EPA (eicosapentaenoic acid) 540 mg DHA (docosahexaenoic acid) 360 mg Other Omega-3 165 mg UC-II standardized cartilage 40 mg Total collagen 10 mg tr Other ingredients

Natriumthiosulfat Frei CZ 500g Joghurts die für die Bildung vonSodium thiosulfate, anhydrous CZ (Na2S2O3) Technical information about the chemical reagent: Chemical name: Sodium thiosulfate anhydrous Chemical formula: Na2S2O3 CAS number: 7772 98 7 EC number: 231 867 5 Molar mass: 158. 10 g mol Physical state: Solid, powder or crystals Color: white or colorless Odor: odorless pH (50 g l H2O, 20C): approx. 6. 5 8. 0 Melting point: approx. 48 C (decomposes) Boiling point: not applicable (decomposes) Auto ignition